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Carotenoids Handbook Carotenoids Handbook by

Carotenoids Handbook

by


ISBN 13: 9783764361808

Format: Hardcover (660 pages)
Publisher: Birkhauser
Published: 12 Jan 2004

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New : $223.08  
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Essays in Brewing Science Essays in Brewing Science by Michael J. Lewis,Charles W. Bamforth

Essays in Brewing Science

by Michael J. Lewis,Charles W. Bamforth


ISBN 13: 9780387330105

Format: Paperback (179 pages)
Publisher: Springer
Published: 31 Oct 2006

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New : $102.64  
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Innovation in Food Engineering (Contemporary Food Engineering) Innovation in Food Engineering (Contemporary Food Engineering) by

Innovation in Food Engineering (Contemporary Food Engineering)

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ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series) Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series) by Who,World Health Organization

Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)

by Who,World Health Organization


ISBN 13: 9789241665230

Format: Paperback (541 pages)
Publisher: World Health Organization
Published: 02 Feb 2009

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New : $43.78  
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Unit Operations in Food Engineering (Food Preservation Technology) Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz,Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)

by Albert Ibarz,Gustavo V. Barbosa-Canovas


ISBN 13: 9781566769297

Format: Hardcover (920 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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New : $233.61  
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Small-scale Food Processing: A Guide to Appropriate Equipment Small-scale Food Processing: A Guide to Appropriate Equipment by

Small-scale Food Processing: A Guide to Appropriate Equipment

by


ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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New : $31.20  
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Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson


ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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New : $114.76  
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Fiber Ingredients Fiber Ingredients by

Fiber Ingredients

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ISBN 13: 9781420043846

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Handbook of Prebiotics Handbook of Prebiotics by

Handbook of Prebiotics

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ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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New : $213.75  
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