Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
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Chiral Recognition in Separation Methods: Mechanisms and Applications
by
ISBN 13: 9783642124440
Format: Hardcover (352 pages) Publisher: Springer Published: 23 Jun 2010
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
ISBN 13: 9781439819852
Format: Hardcover (358 pages) Publisher: CRC Press Published: 27 Jan 2011
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
Principles of Seed Science and Technology
by Lawrence O. Copeland,Miller F. McDonald
ISBN 13: 9780792373223
Format: Hardcover (488 pages) Publisher: Springer Published: 31 Oct 2001
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)
ISBN 13: 9781607613077
Format: Hardcover (486 pages) Publisher: Humana Press Published: 01 Dec 2010
Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)
ISBN 13: 9780123744685
Format: Hardcover (264 pages) Publisher: Academic Press Published: 15 Dec 2010
Analysis of Endocrine Disrupting Compounds in Food
ISBN 13: 9780813818160
Format: Hardcover (504 pages) Publisher: Wiley-Blackwell Published: 14 Dec 2010
Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
ISBN 13: 9781441974716
Format: Hardcover (666 pages) Publisher: Springer Published: 19 Nov 2010
Molecular Detection of Human Viral Pathogens
ISBN 13: 9781439812365
Format: Hardcover (1180 pages) Publisher: CRC Press Published: 03 Dec 2010
Root Crop Processing (Food Cycle Technology Source Books)
by United Nations Development Fund for Women (UNIFEM)
ISBN 13: 9781853391385
Format: Paperback (76 pages) Publisher: ITDG Publishing Published: 01 Jan 1993