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Breaded Fried Foods Breaded Fried Foods by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan

Breaded Fried Foods

by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan


ISBN 13: 9780849314612

Format: Hardcover (184 pages)
Publisher: CRC Press
Published: 20 Aug 2009

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New : $208.79  
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Math Concepts for Food Engineering Math Concepts for Food Engineering by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.


ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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New : $48.40  
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Technology of Cheesemaking (Society of Dairy Technology series) Technology of Cheesemaking (Society of Dairy Technology series) by

Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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New : $260.37  
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Principles of Asceptic Processing and Packaging Principles of Asceptic Processing and Packaging by

Principles of Asceptic Processing and Packaging

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ISBN 13: 9781557534965

Format: Perfect Paperback (257 pages)
Publisher: Purdue University Press
Published: 15 Jun 2010

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New : $54.17  
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Dev New Food Prod for A Chang Dev New Food Prod for A Chang by

Dev New Food Prod for A Chang

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ISBN 13: 9780849328336

Format: Hardcover (616 pages)
Publisher: CRC Press
Published: 05 Nov 2007

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New : $122.34  
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Statistics for Sensory and Consumer Science Statistics for Sensory and Consumer Science by Tormod Næs,Per Brockhoff,Oliver Tomic

Statistics for Sensory and Consumer Science

by Tormod Næs,Per Brockhoff,Oliver Tomic


ISBN 13: 9780470518212

Format: Hardcover (294 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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New : $161.54  
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Fresh Fresh by Susanne Freidberg

Fresh

by Susanne Freidberg


ISBN 13: 9780674057227

Format: Paperback (416 pages)
Publisher: Harvard University Press
Published: 01 Oct 2010

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New : $42.60  
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Total Food: Sustainability of the Agri-Food Chain (Special Publication) Total Food: Sustainability of the Agri-Food Chain (Special Publication) by

Total Food: Sustainability of the Agri-Food Chain (Special Publication)

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ISBN 13: 9781847557506

Format: Hardcover (251 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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New : $138.63  
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Bioactive Egg Compounds Bioactive Egg Compounds by

Bioactive Egg Compounds

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ISBN 13: 9783540378839

Format: Hardcover (298 pages)
Publisher: Springer
Published: 15 May 2007

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New : $226.08  
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Carotenoids Handbook Carotenoids Handbook by

Carotenoids Handbook

by


ISBN 13: 9783764361808

Format: Hardcover (660 pages)
Publisher: Birkhauser
Published: 12 Jan 2004

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New : $228.52  
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