Buy Used and New Food & Beverage Books

Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

by

ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott

ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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Winemaking: From Grape Growing to Marketplace

by

ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by

ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by

ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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Obesity Prevention: The Role of Brain and Society on Individual Behavior

by N/A

ISBN 13: 9780123743879

Format: Hardcover (832 pages)
Publisher: Academic Press
Published: 25 Jun 2010

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Safe Food: The Politics of Food Safety (California Studies in Food & Culture)

by N/A

ISBN 13: 9780520266063

Format: Paperback (408 pages)
Publisher: University of California Press
Published: 02 Jul 2010

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Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10

by N/A

ISBN 13: 9780813812731

Format: Hardcover (804 pages)
Publisher: Wiley-Blackwell
Published: 11 Jun 2010

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A Handbook of Soil Terminology, Correlation and Classification

by N/A

ISBN 13: 9781844076833

Format: Hardcover (448 pages)
Publisher: Earthscan Ltd
Published: 18 Sep 2009

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Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly

by N/A

ISBN 13: 9780316033756

Format: Paperback (288 pages)
Publisher: Back Bay Books
Published: 01 Jul 2010

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