Buy Used and New Food & Beverage Books

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J. Peter Clark

ISBN 13: 9780123742049

Format: Hardcover (328 pages)
Publisher: Academic Press
Published: 12 Sep 2008

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Vienna Marzen Oktoberfest (Classic Beer Style)

by George J. Fix,Laurie A. Fix

ISBN 13: 9780937381274

Format: Paperback (117 pages)
Publisher: Brewers Publications
Published: 01 Dec 1991

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Biotechnology in Functional Foods and Nutraceuticals

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ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications

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ISBN 13: 9781439816035

Format: Hardcover (666 pages)
Publisher: CRC Press
Published: 16 Jul 2010

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Fat Detection (Frontiers in Neuroscience)

by Jean-Pierre Montmayeur,Johannes le Coutre

ISBN 13: 9781420067750

Format: Hardcover (643 pages)
Publisher: CRC Press
Published: 15 Sep 2009

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Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero,Maria Serrano

ISBN 13: 9781439802663

Format: Hardcover (287 pages)
Publisher: CRC Press
Published: 19 May 2010

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The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan

ISBN 13: 9780415956741

Format: Hardcover (364 pages)
Publisher: Routledge
Published: 17 Aug 2009

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

by Robert E. Levin

ISBN 13: 9781420092424

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 26 Oct 2009

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Molecular Detection of Foodborne Pathogens

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ISBN 13: 9781420076431

Format: Hardcover (905 pages)
Publisher: CRC Press
Published: 28 Jul 2009

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Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

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ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott

ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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