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Toward Safer Food: Perspectives on Risk and Priority Setting Toward Safer Food: Perspectives on Risk and Priority Setting by Professor Sandra Hoffmann,Professor Michael R. Taylor

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor


ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry by Aileen Ionescu-Somers,Ulrich Steger

Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry

by Aileen Ionescu-Somers,Ulrich Steger


ISBN 13: 9780230551312

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 31 Jul 2008

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs) Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs) by

Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by


ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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New : $70.73  
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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by


ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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New : $149.50  
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement by Susan Harlander,Sibel Roller

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller


ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $114.40  
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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods When Cooperation Fails: The International Law and Politics of Genetically Modified Foods by Mark A. Pollack, Gregory C. Shaffer

When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer


ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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New : $37.73  
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Food Security and Global Environmental Change Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman

Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman


ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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New : $41.57  
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Food Safety: A Reference Handbook (Contemporary World Issues) Food Safety: A Reference Handbook (Contemporary World Issues) by Nina E. Redman

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman


ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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New : $89.08  
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Enzyme Immunoassays: From Concept to Product Development Enzyme Immunoassays: From Concept to Product Development by S.S. Deshpande

Enzyme Immunoassays: From Concept to Product Development

by S.S. Deshpande


ISBN 13: 9780412056017

Format: Hardcover (480 pages)
Publisher: Springer
Published: 30 Jun 1996

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New : $222.50  
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