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Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)

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ISBN 13: 9781617791352

Format: Hardcover (428 pages)
Publisher: Humana Press
Published: 10 Jun 2011

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Fermented Foods and Beverages of the World

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ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa

ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

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Food Security; Nutrition and Sustainability

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ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

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ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011
Other Format: Hardcover

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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner

ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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Industrial Galactomannan Polysaccharides

by N. K. Mathur

ISBN 13: 9781439846285

Format: Hardcover (187 pages)
Publisher: CRC Press
Published: 23 Aug 2011

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Food Additives Data Book

by Jim Smith, Lily Hong-Shum

ISBN 13: 9781405195430

Format: Hardcover (1128 pages)
Publisher: Wiley-Blackwell
Published: 27 May 2011

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Lycopene: Nutritional, Medicinal and Therapeutic Properties

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ISBN 13: 9781578085385

Format: Hardcover (472 pages)
Publisher: Science Publishers
Published: 01 Jan 2009

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Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties

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ISBN 13: 9780849380822

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 02 Jul 2008

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The Physical Processes of Digestion

by Roger G. Lentle, Patrick W.M. Janssen

ISBN 13: 9781441994486

Format: Hardcover (288 pages)
Publisher: Springer
Published: 10 Jun 2011

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