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Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781439800287

Format: Hardcover (586 pages)
Publisher: CRC Press
Published: 16 Nov 2010

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Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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Principles of Asceptic Processing and Packaging

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ISBN 13: 9781557534965

Format: Perfect Paperback (257 pages)
Publisher: Purdue University Press
Published: 15 Jun 2010

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Dev New Food Prod for A Chang

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ISBN 13: 9780849328336

Format: Hardcover (616 pages)
Publisher: CRC Press
Published: 05 Nov 2007

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Principles of Seed Science and Technology

by Lawrence O. Copeland,Miller F. McDonald

ISBN 13: 9780792373223

Format: Hardcover (488 pages)
Publisher: Springer
Published: 31 Oct 2001

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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)

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ISBN 13: 9781607613077

Format: Hardcover (486 pages)
Publisher: Humana Press
Published: 01 Dec 2010

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Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123744685

Format: Hardcover (264 pages)
Publisher: Academic Press
Published: 15 Dec 2010

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Analysis of Endocrine Disrupting Compounds in Food

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ISBN 13: 9780813818160

Format: Hardcover (504 pages)
Publisher: Wiley-Blackwell
Published: 14 Dec 2010

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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

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ISBN 13: 9781441974716

Format: Hardcover (666 pages)
Publisher: Springer
Published: 19 Nov 2010

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Molecular Detection of Human Viral Pathogens

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ISBN 13: 9781439812365

Format: Hardcover (1180 pages)
Publisher: CRC Press
Published: 03 Dec 2010

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Root Crop Processing (Food Cycle Technology Source Books)

by United Nations Development Fund for Women (UNIFEM)

ISBN 13: 9781853391385

Format: Paperback (76 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1993

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Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)

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ISBN 13: 9781439802373

Format: Hardcover (512 pages)
Publisher: CRC Press
Published: 29 Nov 2010

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