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Food Packaging: Materiali, Tecnologie E Qualita Degli Alimenti: Materiali, tecnologie e qualità degli alimenti

by Luciano Piergiovanni,Sara Limbo

ISBN 13: 9788847014565

Format: Paperback (14 pages)
Publisher: Springer
Published: Mar 2010

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

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ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry)

by Riccardo Flamini,Pietro Traldi

ISBN 13: 9780470392478

Format: Hardcover (348 pages)
Publisher: Wiley-Blackwell
Published: 26 Jan 2010

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Extruders in Food Applications

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ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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Retinoids: Methods and Protocols: Preliminary Entry 2243 (Methods in Molecular Biology)

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ISBN 13: 9781603273244

Format: Hardcover (350 pages)
Publisher: Humana Press
Published: 20 Aug 2010

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Berichte zur Lebensmittelsicherheit 2007: Bundesweiter Überwachungsplan 2007 (BVL-Reporte)

by Peter Brandt

ISBN 13: 9783764389161

Format: Paperback (90 pages)
Publisher: Birkhäuser
Published: 22 Aug 2008

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Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor

ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry

by Aileen Ionescu-Somers,Ulrich Steger

ISBN 13: 9780230551312

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 31 Jul 2008

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Espresso Coffee: The Science of Quality

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ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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Microbial Hazard Identification in Fresh Fruits and Vegetables

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ISBN 13: 9780471670766

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 21 Jul 2006

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Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

ISBN 13: 9780470179222

Format: Hardcover (447 pages)
Publisher: Wiley-Blackwell
Published: 08 Oct 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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