Buy Used and New Food & Beverage Books

Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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Challenges in Analytical Quality Assurance

by Manfred Reichenbächer,Jürgen W. Einax

ISBN 13: 9783642165948

Format: Hardcover (375 pages)
Publisher: Springer
Published: 28 Feb 2011

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology)

by Marianne E. Lien

ISBN 13: 9781859739914

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 1997

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Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri

ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey

ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

by Bee Wilson

ISBN 13: 9780691138206

Format: Hardcover (400 pages)
Publisher: Princeton University Press
Published: 04 Sep 2008

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Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee

ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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