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Berichte zur Lebensmittelsicherheit 2005: Lebensmittel-Monitoring

by Peter Brandt

ISBN 13: 9783764383466

Format: Paperback (63 pages)
Publisher: Springer Basel Ag
Published: Jan 2007
Other Format: Paperback

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Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)

by

ISBN 13: 9781603275705

Format: Hardcover (500 pages)
Publisher: Humana Press
Published: 17 Jun 2010

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PCR Methods in Foods (Food Microbiology and Food Safety)

by

ISBN 13: 9780387282640

Format: Hardcover (156 pages)
Publisher: Springer
Published: 22 Feb 2006

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Rice Functional Genomics: Challenges, Progress and Prospects

by

ISBN 13: 9780387489032

Format: Hardcover (534 pages)
Publisher: Springer
Published: 23 Apr 2007

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Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14: v. 11 (Springer Handbook of Enzymes)

by

ISBN 13: 9783540265863

Format: Hardcover (610 pages)
Publisher: Springer
Published: 20 Dec 2005

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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Berichte Zur Lebensmittelsicherheit 2005: Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel Tierischen Ursprungs; Inspektionsbericht; Bericht ... und Veterinäramtes (FVO) (Bvl-Reporte)

by

ISBN 13: 9783764384029

Format: Paperback (56 pages)
Publisher: Birkhauser Basel
Published: May 2007
Other Format: Paperback

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Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by Rui Costa

ISBN 13: 9780387335124

Format: Illustrated (272 pages)
Publisher: Springer
Published: 16 Dec 2008

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Biotechnology in Functional Foods and Nutraceuticals

by

ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards

ISBN 13: 9780854045938

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 2000

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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton

ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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