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Food Science (Food Science Text Series)

by Norman N. Potter,Joseph H. Hotchkiss

ISBN 13: 9780834212657

Format: Hardcover (608 pages)
Publisher: Springer
Published: 31 Jul 1999

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Vitamin D: Physiology, Molecular Biology, and Clinical Applications (Nutrition and Health)

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ISBN 13: 9781603273008

Format: Hardcover (1038 pages)
Publisher: Humana Press
Published: 28 May 2010

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Dietary Components and Immune Function (Nutrition and Health)

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ISBN 13: 9781607610601

Format: Hardcover (350 pages)
Publisher: Humana Press
Published: 12 Aug 2010

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Integrated Solid Waste Management: Lifecycle Inventory

by P.R. White,M. Franke,P. Hindle

ISBN 13: 9780834213111

Format: Hardcover (362 pages)
Publisher: Springer
Published: 31 Dec 1995

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Protein Folding Kinetics: Biophysical Methods

by Bengt Nölting

ISBN 13: 9783540272779

Format: Hardcover (222 pages)
Publisher: Springer
Published: 24 Aug 2005

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Reports on Food Safety 2005: Food Monitoring

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ISBN 13: 9783764384074

Format: Paperback (58 pages)
Publisher: Birkhauser
Published: 18 Jun 2007

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Applied Aspects of Optical Communication and LIDAR

by Nathan Blaunstein,Shlomi Arnon,Natan Kopeika,Arkadi Zilberman

ISBN 13: 9781420090406

Format: Hardcover (280 pages)
Publisher: Auerbach Publications
Published: 28 Dec 2009

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Official Methods for Determination of Trans Fat

by Magdi M. Mossoba

ISBN 13: 9781893997721

Format: Paperback (63 pages)
Publisher: Taylorfrancis
Published: 31 Oct 2009

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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

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ISBN 13: 9781420082418

Format: Hardcover (382 pages)
Publisher: CRC Press
Published: 13 Aug 2010

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Safety Analysis of Foods of Animal Origin

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ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Sensory Shelf Life Estimation of Food Products

by Guillermo Hough

ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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