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Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II: 16 (Topics in Heterocyclic Chemistry)

by Noboru Motohashi

ISBN 13: 9783642003356

Format: Hardcover (236 pages)
Publisher: Springer
Published: 28 Apr 2009

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Weight Gain During Pregnancy: Reexamining the Guidelines

by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine

ISBN 13: 9780309131131

Format: Hardcover (592 pages)
Publisher: National Academy Press
Published: 30 Sep 2009

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Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology)

by Hugh Fish, Philip K Hopke, D Fowler

ISBN 13: 9780854042203

Format: Paperback (140 pages)
Publisher: Royal Society of Chemistry
Published: 24 May 1996

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)

by Lorenz Ratke,Peter W. Voorhees

ISBN 13: 9783540425632

Format: Hardcover (310 pages)
Publisher: Springer
Published: 04 Dec 2001

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The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove

ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002
Other Format: Hardcover

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Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback

ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

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Mushrooms as Functional Foods

by Peter C. Cheung

ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

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Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams

ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

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Brewing Microbiology

by

ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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Food Packaging and Shelf Life

by

ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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