Mycotoxins in Fruits and Vegetables
by R. Barkai-Golan, Nachman Paster
ISBN 13: 9780123741264
Format: Hardcover (408 pages) Publisher: Academic Press Published: 16 May 2008
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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity
by Robert Albritton
ISBN 13: 9780745328065
Format: Paperback (272 pages) Publisher: Pluto Press Published: 20 Mar 2009
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
by Susan Harlander,Sibel Roller
ISBN 13: 9780751403992
Format: Illustrated (280 pages) Publisher: Springer Published: 31 Jul 1998
When Cooperation Fails: The International Law and Politics of Genetically Modified Foods
by Mark A. Pollack, Gregory C. Shaffer
ISBN 13: 9780199567058
Format: Paperback (456 pages) Publisher: OUP Oxford Published: 21 May 2009
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Chiral Recognition in Separation Methods: Mechanisms and Applications
by
ISBN 13: 9783642124440
Format: Hardcover (352 pages) Publisher: Springer Published: 23 Jun 2010
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
ISBN 13: 9781439819852
Format: Hardcover (358 pages) Publisher: CRC Press Published: 27 Jan 2011
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
Food Materials Science: Principles and Practice (Food Engineering Series)
by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera
ISBN 13: 9780387719467
Format: Illustrated (632 pages) Publisher: Springer Published: 14 Dec 2007
Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123737403
Format: Illustrated (336 pages) Publisher: Academic Press Published: 09 Apr 2008
Novel Food Processing (Electro-technologies for Food Processing Series)
by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye
ISBN 13: 9781420071191
Format: Hardcover (510 pages) Publisher: CRC Press Published: 03 Dec 2009