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Mycotoxins in Fruits and Vegetables Mycotoxins in Fruits and Vegetables by R. Barkai-Golan, Nachman Paster

Mycotoxins in Fruits and Vegetables

by R. Barkai-Golan, Nachman Paster


ISBN 13: 9780123741264

Format: Hardcover (408 pages)
Publisher: Academic Press
Published: 16 May 2008

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity Let Them Eat Junk: How Capitalism Creates Hunger and Obesity by Robert Albritton

Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton


ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement by Susan Harlander,Sibel Roller

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller


ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $114.07  
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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods When Cooperation Fails: The International Law and Politics of Genetically Modified Foods by Mark A. Pollack, Gregory C. Shaffer

When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer


ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Quality Assurance for the Food Industry: A Practical Approach Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos


ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series) Microstructural Principles of Food Processing and Engineering (Food Engineering Series) by José Miguel Aguilera,David W. Stanley

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley


ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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New : $174.66  
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Food Materials Science: Principles and Practice (Food Engineering Series) Food Materials Science: Principles and Practice (Food Engineering Series) by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera


ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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New : $222.48  
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Novel Food Processing (Electro-technologies for Food Processing Series) Novel Food Processing (Electro-technologies for Food Processing Series) by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye


ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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New : $290.53  
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