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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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Anthocyanins: Biosynthesis, Functions, and Applications

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ISBN 13: 9780387773346

Format: Hardcover (330 pages)
Publisher: Springer
Published: 26 Nov 2008

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Encapsulation and Controlled Release Technologies in Food Systems

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ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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Methods of Analysis for Functional Foods and Nutraceuticals

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ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Advanced Dairy Science and Technology

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ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Genetics and Genomics of Soybean (Plant Genetics and Genomics: Crops and Models)

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ISBN 13: 9780387722986

Format: Hardcover (407 pages)
Publisher: Springer
Published: 09 Jul 2008

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Food Selection and Preparation: A Laboratory Manual

by Frank Conforti

ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Computer Control of Fermentation Process

by Daniel R. Omstead

ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk

ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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