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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose by Deborah Warner

Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner


ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends Wine Brands: Success Strategies for New Markets, New Consumers and New Trends by Evelyne Resnick

Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick


ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics by Ikhlas A. Khan,Ehab A. Abourashed

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

by Ikhlas A. Khan,Ehab A. Abourashed


ISBN 13: 9780471467434

Format: Hardcover (848 pages)
Publisher: Wiley
Published: 11 Dec 2009

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New : $171.99  
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