Buy Used and New Food & Beverage Books

Solving Problems in Food Engineering (Food Engineering Series)

by Stavros Yanniotis

ISBN 13: 9780387735139

Format: Paperback (312 pages)
Publisher: Springer
Published: 10 Jan 2008

Save for later

Physical Properties of Foods (Food Science Text Series)

by Serpil Sahin,Servet Gülüm Sumnu

ISBN 13: 9780387307800

Format: Hardcover (272 pages)
Publisher: Springer
Published: 20 Jun 2006

Save for later

Environmental Change and Food Security in China (Advances in Global Change Research)

by Jenifer Huang McBeath,Jerry McBeath

ISBN 13: 9781402091797

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Apr 2010

Save for later

Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59 (Springer Handbook of Enzymes)

by

ISBN 13: 9783540319184

Format: Hardcover (726 pages)
Publisher: Springer
Published: 24 May 2006

Save for later

Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and)

by Midori Hiramatsu,Toshikazu Yoshikawa,Masayasu Inoue

ISBN 13: 9780306454936

Format: Hardcover (188 pages)
Publisher: Springer
Published: 30 Apr 1997

Save for later

Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)

by

ISBN 13: 9781420055580

Format: Hardcover (321 pages)
Publisher: CRC Press
Published: 11 Dec 2008

Save for later

Breaded Fried Foods

by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan

ISBN 13: 9780849314612

Format: Hardcover (184 pages)
Publisher: CRC Press
Published: 20 Aug 2009

Save for later

Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

Save for later

Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

by

ISBN 13: 9781439800287

Format: Hardcover (586 pages)
Publisher: CRC Press
Published: 16 Nov 2010

Save for later

Technology of Cheesemaking (Society of Dairy Technology series)

by

ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

Save for later

Principles of Asceptic Processing and Packaging

by

ISBN 13: 9781557534965

Format: Perfect Paperback (257 pages)
Publisher: Purdue University Press
Published: 15 Jun 2010

Save for later

Dev New Food Prod for A Chang

by

ISBN 13: 9780849328336

Format: Hardcover (616 pages)
Publisher: CRC Press
Published: 05 Nov 2007

Save for later