Buy Used and New Food & Beverage Books

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

by James C. P. Chen,Chung Chi Chou

ISBN 13: 9780471530374

Format: Hardcover (1090 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 1993

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by

ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by

ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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Espresso Coffee: The Science of Quality

by

ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

by David W. McCandless

ISBN 13: 9781607613107

Format: Hardcover (192 pages)
Publisher: Humana Press
Published: 16 Sep 2009

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Fundamentals of Food Reaction Technology: Rsc

by Richard Earle, Mary Earle

ISBN 13: 9781904007531

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang

ISBN 13: 9781420063387

Format: Illustrated (474 pages)
Publisher: CRC Press
Published: 01 Dec 2008

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