Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)
by Eugene Vorobiev,Nikolai Lebovka
ISBN 13: 9780387793733
Format: Illustrated (296 pages) Publisher: Springer Published: 29 Oct 2008
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Weight Control and Slimming Ingredients in Food Technology
by Susan S. Cho
ISBN 13: 9780813813233
Format: Illustrated (312 pages) Publisher: Wiley-Blackwell Published: 12 Jan 2010
Processing Fruits: Science and Technology
by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
ISBN 13: 9780849314780
Format: Hardcover (864 pages) Publisher: CRC Press Published: 30 Aug 2004
Food Processing: Principles and Applications
by Hosahalli S. Ramaswamy, Michele Marcotte
ISBN 13: 9781587160080
Format: Illustrated (440 pages) Publisher: CRC Press Published: 23 Aug 2005
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
by Gregory J. Noonan
ISBN 13: 9780937381823
Format: Illustrated (363 pages) Publisher: Brewers Publications Published: 01 Dec 2003
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991
Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest
by Peter Pringle
ISBN 13: 9780743267632
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 16 May 2005 Other Format: Hardcover
MOLECULAR TARGETS AND THERAPEUTIC USES OF SPICES: MODERN USES FOR ANCIENT MEDICINE
by AGGARWAL BHARAT B & KUNNUMAKKARA AJAIKUMAR B
ISBN 13: 9789812837905
Format: Illustrated (456 pages) Publisher: World Scientific Publishing Published: 22 Jul 2009
Genetically Modified Plants: Assessing Safety and Managing Risk
by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head
ISBN 13: 9780123741066
Format: Hardcover (250 pages) Publisher: Academic Press Published: 18 Sep 2009
Growing Food: A Guide to Food Production
by Tony Winch
ISBN 13: 9781402048272
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Oct 2006
Alginates: Biology and Applications: 13 (Microbiology Monographs)
by Bernd H. A. Rehm
ISBN 13: 9783540926788
Format: Hardcover (276 pages) Publisher: Springer Published: 17 Jun 2009