Buy Used and New Food & Beverage Books

Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li

ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Prost!: The Story of German Beer

by Horst D. Dornbusch

ISBN 13: 9780937381557

Format: Illustrated (162 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1997

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)

by Gabriella Calviello, Simona Serini

ISBN 13: 9789048135783

Format: Hardcover (241 pages)
Publisher: Springer
Published: 26 Feb 2010

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Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler

ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series)

by Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin

ISBN 13: 9780813808840

Format: Hardcover (480 pages)
Publisher: Wiley-Blackwell
Published: 10 May 2004

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Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison

ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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