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Wine Microbiology: Practical Applications and Procedures

by Kenneth C. Fugelsang,Charles G. Edwards

ISBN 13: 9780387333410

Format: Hardcover (416 pages)
Publisher: Springer
Published: 04 Dec 2006

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Prebiotics: Development and Application

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ISBN 13: 9780470023136

Format: Hardcover (264 pages)
Publisher: Wiley-Blackwell
Published: 07 Apr 2006

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Food Chain Security (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9789048195602

Format: Paperback (145 pages)
Publisher: Springer
Published: 01 Oct 2010
Other Format: Hardcover

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Obesity Before Birth: Maternal and prenatal influences on the offspring (Endocrine Updates)

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ISBN 13: 9781441970336

Format: Hardcover (412 pages)
Publisher: Springer
Published: 01 Oct 2010

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain (Wageningen UR Frontis Series)

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ISBN 13: 9781402019166

Format: Hardcover (172 pages)
Publisher: Springer
Published: 31 Mar 2004
Other Format: Paperback

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Methodologies and Results in Grapevine Research

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ISBN 13: 9789048192823

Format: Hardcover (290 pages)
Publisher: Springer
Published: 22 Sep 2010

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Food Chain Security (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9789048195572

Format: Hardcover (145 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Paperback

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Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory)

by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura

ISBN 13: 9783540739937

Format: Hardcover (216 pages)
Publisher: Springer
Published: 17 Dec 2007

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Case Studies in Food Safety and Environmental Health: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

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ISBN 13: 9780387335148

Format: Hardcover (111 pages)
Publisher: Springer
Published: 04 Jan 2007

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International Standards for Food Safety

by Naomi Rees,David Watson

ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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Solving Problems in Food Engineering (Food Engineering Series)

by Stavros Yanniotis

ISBN 13: 9780387735139

Format: Paperback (312 pages)
Publisher: Springer
Published: 10 Jan 2008

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Physical Properties of Foods (Food Science Text Series)

by Serpil Sahin,Servet Gülüm Sumnu

ISBN 13: 9780387307800

Format: Hardcover (272 pages)
Publisher: Springer
Published: 20 Jun 2006

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