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Food Process Engineering Operations (Contemporary Food Engineering) Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos, Zacharias B. Maroulis

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis


ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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New Food Product Development: From Concept to Marketplace, Third Edition New Food Product Development: From Concept to Marketplace, Third Edition by Gordon W. Fuller

New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller


ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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Fermented Foods and Beverages of the World Fermented Foods and Beverages of the World by

Fermented Foods and Beverages of the World

by


ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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New : $215.10  
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Lehrbuch Lebensmittelchemie Und Ern Hrung Lehrbuch Lebensmittelchemie Und Ern Hrung by Robert Ebermann, Ibrahim Elmadfa

Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa


ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

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New : $99.70  
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Food Security; Nutrition and Sustainability Food Security; Nutrition and Sustainability by

Food Security; Nutrition and Sustainability

by


ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

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New : $47.55  
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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods When Cooperation Fails: The International Law and Politics of Genetically Modified Foods by Mark A. Pollack, Gregory C. Shaffer

When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer


ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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New : $37.86  
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Food Materials Science: Principles and Practice (Food Engineering Series) Food Materials Science: Principles and Practice (Food Engineering Series) by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera


ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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New : $223.88  
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement by Susan Harlander,Sibel Roller

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller


ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $114.79  
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Citrus: The Genus Citrus (Medicinal & Aromatic Plants) Citrus: The Genus Citrus (Medicinal & Aromatic Plants) by

Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

by


ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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New : $190.12  
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