Organic Food: Consumers' Choices and Farmers' Opportunities
by
ISBN 13: 9780387395814
Format: Hardcover (216 pages) Publisher: Springer Published: 22 May 2007
Save for later
Mycotoxins in Feedstuffs
by Martin Weidenbörner
ISBN 13: 9780387464114
Format: Hardcover (308 pages) Publisher: Springer Published: 18 Jun 2007
Professional Chef: Level 1
by Neil Rippington
ISBN 13: 9781408039083
Format: Paperback (240 pages) Publisher: Cengage Learning Vocational Published: 20 May 2011
Molecular Wine Microbiology
ISBN 13: 9780123750211
Format: Hardcover (372 pages) Publisher: Academic Press Published: 23 May 2011
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
ISBN 13: 9781441955173
Format: Hardcover (160 pages) Publisher: Springer Published: 11 May 2010
Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)
ISBN 13: 9781441976857
Format: Hardcover (534 pages) Publisher: Springer Published: 09 Feb 2011
Current Developments in Solid-state Fermentation
ISBN 13: 9780387752129
Format: Hardcover (528 pages) Publisher: Springer Published: 11 Mar 2008
Dimensions Of The Meal: Science, Culture, Business, Art
by Herbert L. Meiselman
ISBN 13: 9780834216419
Format: Hardcover (344 pages) Publisher: Springer Published: 29 Feb 2000
The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"
by Olivier Torres
ISBN 13: 9780230002104
Format: Hardcover (192 pages) Publisher: Palgrave Macmillan Published: 03 Jul 2006
Lean Manufacturing in the Food Industry
by Michael Dudbridge
ISBN 13: 9781405183673
Format: Paperback (240 pages) Publisher: Wiley-Blackwell Published: 18 Mar 2011
Quality Assurance in Analytical Chemistry: Training and Teaching
ISBN 13: 9783642136085
Format: Hardcover (331 pages) Publisher: Springer Published: 28 Jul 2010
New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)
ISBN 13: 9781907284458
Format: Hardcover (400 pages) Publisher: Nottingham University Press Published: 18 Oct 2010