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Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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Genetically Modified Plants: Assessing Safety and Managing Risk Genetically Modified Plants: Assessing Safety and Managing Risk by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head

Genetically Modified Plants: Assessing Safety and Managing Risk

by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head


ISBN 13: 9780123741066

Format: Hardcover (250 pages)
Publisher: Academic Press
Published: 18 Sep 2009

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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest by Peter Pringle

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle


ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005

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The World Is Not for Sale: Farmers Against Junk Food The World Is Not for Sale: Farmers Against Junk Food by Jose Bove

The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove


ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002
Other Format: Hardcover

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Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks by Richard H. Stadler, David R. Lineback

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback


ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

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Mushrooms as Functional Foods Mushrooms as Functional Foods by Peter C. Cheung

Mushrooms as Functional Foods

by Peter C. Cheung


ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

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New : $134.53  
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Poultry Meat Processing Poultry Meat Processing by Casey M. Owens, Christine Alvarado, Alan R. Sams

Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams


ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) by Lucjan Jedrychowski,Harry J. Wichers

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers


ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Flavor of Meat, Meat Products and Seafood Flavor of Meat, Meat Products and Seafood by Fereidoon Shahidi

Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi


ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $305.83  
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Edible Films and Coatings for Food Applications Edible Films and Coatings for Food Applications by

Edible Films and Coatings for Food Applications

by


ISBN 13: 9780387928234

Format: Hardcover (416 pages)
Publisher: Springer
Published: 18 Jun 2009

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New : $117.97  
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Drying of Porous Materials Drying of Porous Materials by

Drying of Porous Materials

by


ISBN 13: 9781402054792

Format: Hardcover (240 pages)
Publisher: Springer
Published: 09 Mar 2007

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