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Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781439800287

Format: Hardcover (586 pages)
Publisher: CRC Press
Published: 16 Nov 2010

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Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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Principles of Asceptic Processing and Packaging

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ISBN 13: 9781557534965

Format: Perfect Paperback (257 pages)
Publisher: Purdue University Press
Published: 15 Jun 2010

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Dev New Food Prod for A Chang

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ISBN 13: 9780849328336

Format: Hardcover (616 pages)
Publisher: CRC Press
Published: 05 Nov 2007

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Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)

by Cesarettin Alasalvar, Fereidoon Shahidi

ISBN 13: 9780849337352

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II: 16 (Topics in Heterocyclic Chemistry)

by Noboru Motohashi

ISBN 13: 9783642003356

Format: Hardcover (236 pages)
Publisher: Springer
Published: 28 Apr 2009

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Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology)

by Hugh Fish, Philip K Hopke, D Fowler

ISBN 13: 9780854042203

Format: Paperback (140 pages)
Publisher: Royal Society of Chemistry
Published: 24 May 1996

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Encyclopedia of Biotechnology in Agriculture and Food

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ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Uncertain Risks Regulated: Facing the Unknown in National, EU and International Law (Law, Science and Society)

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ISBN 13: 9781844721627

Format: Hardcover (456 pages)
Publisher: Routledge-Cavendish
Published: 12 Dec 2008

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Flour and Breads and their Fortification in Health and Disease Prevention

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ISBN 13: 9780123808868

Format: Hardcover (542 pages)
Publisher: Academic Press
Published: 17 Feb 2011

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Introduction to Food Process Engineering (Food Science Text Series)

by P. G. Smith

ISBN 13: 9781441976611

Format: Hardcover (527 pages)
Publisher: Springer
Published: 21 Feb 2011

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