Gluten-Free Food Science and Technology
by Eimear Gallagher
ISBN 13: 9781405159159
Format: Illustrated (258 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
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Vitamin K in Health and Disease (Oxidative Stress and Disease)
by John W. Suttie
ISBN 13: 9780849333927
Format: Hardcover (231 pages) Publisher: CRC Press Published: 28 Apr 2009
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Statistics for Sensory and Consumer Science
by Tormod Næs,Per Brockhoff,Oliver Tomic
ISBN 13: 9780470518212
Format: Hardcover (294 pages) Publisher: Wiley-Blackwell Published: 18 Jun 2010
Fresh
by Susanne Freidberg
ISBN 13: 9780674057227
Format: Paperback (416 pages) Publisher: Harvard University Press Published: 01 Oct 2010
Mathematical Modeling of Food Processing (Contemporary Food Engineering)
by
ISBN 13: 9781420053517
Format: Hardcover (999 pages) Publisher: CRC Press Published: 28 May 2010
Total Food: Sustainability of the Agri-Food Chain (Special Publication)
ISBN 13: 9781847557506
Format: Hardcover (251 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Bioactive Egg Compounds
ISBN 13: 9783540378839
Format: Hardcover (298 pages) Publisher: Springer Published: 15 May 2007
Carotenoids Handbook
ISBN 13: 9783764361808
Format: Hardcover (660 pages) Publisher: Birkhauser Published: 12 Jan 2004
Essays in Brewing Science
by Michael J. Lewis,Charles W. Bamforth
ISBN 13: 9780387330105
Format: Paperback (179 pages) Publisher: Springer Published: 31 Oct 2006
Innovation in Food Engineering (Contemporary Food Engineering)
ISBN 13: 9781420086065
Format: Hardcover (747 pages) Publisher: CRC Press Published: 12 Nov 2009