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Gluten-Free Food Science and Technology Gluten-Free Food Science and Technology by Eimear Gallagher

Gluten-Free Food Science and Technology

by Eimear Gallagher


ISBN 13: 9781405159159

Format: Illustrated (258 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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New : $222.95  
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Vitamin K in Health and Disease (Oxidative Stress and Disease) Vitamin K in Health and Disease (Oxidative Stress and Disease) by John W. Suttie

Vitamin K in Health and Disease (Oxidative Stress and Disease)

by John W. Suttie


ISBN 13: 9780849333927

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 28 Apr 2009

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New : $174.54  
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Kentucky Bourbon: The Early Years of Whiskeymaking Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey


ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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New : $23.17  
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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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New : $120.93  
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Statistics for Sensory and Consumer Science Statistics for Sensory and Consumer Science by Tormod Næs,Per Brockhoff,Oliver Tomic

Statistics for Sensory and Consumer Science

by Tormod Næs,Per Brockhoff,Oliver Tomic


ISBN 13: 9780470518212

Format: Hardcover (294 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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New : $158.15  
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Fresh Fresh by Susanne Freidberg

Fresh

by Susanne Freidberg


ISBN 13: 9780674057227

Format: Paperback (416 pages)
Publisher: Harvard University Press
Published: 01 Oct 2010

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New : $41.71  
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Total Food: Sustainability of the Agri-Food Chain (Special Publication) Total Food: Sustainability of the Agri-Food Chain (Special Publication) by

Total Food: Sustainability of the Agri-Food Chain (Special Publication)

by


ISBN 13: 9781847557506

Format: Hardcover (251 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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New : $135.73  
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Bioactive Egg Compounds Bioactive Egg Compounds by

Bioactive Egg Compounds

by


ISBN 13: 9783540378839

Format: Hardcover (298 pages)
Publisher: Springer
Published: 15 May 2007

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New : $221.34  
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Carotenoids Handbook Carotenoids Handbook by

Carotenoids Handbook

by


ISBN 13: 9783764361808

Format: Hardcover (660 pages)
Publisher: Birkhauser
Published: 12 Jan 2004

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New : $223.73  
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Essays in Brewing Science Essays in Brewing Science by Michael J. Lewis,Charles W. Bamforth

Essays in Brewing Science

by Michael J. Lewis,Charles W. Bamforth


ISBN 13: 9780387330105

Format: Paperback (179 pages)
Publisher: Springer
Published: 31 Oct 2006

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New : $102.94  
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Innovation in Food Engineering (Contemporary Food Engineering) Innovation in Food Engineering (Contemporary Food Engineering) by

Innovation in Food Engineering (Contemporary Food Engineering)

by


ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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New : $244.25  
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