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Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

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ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

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Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

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ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

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ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Uncertain Peril: Genetic Engineering and the Future of Seeds

by Claire Hope Cummings

ISBN 13: 9780807085813

Format: Paperback (252 pages)
Publisher: Beacon Press
Published: 01 Mar 2009
Other Format: Hardcover

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Fundamentals of Food Reaction Technology: Rsc

by Richard Earle, Mary Earle

ISBN 13: 9781904007531

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann

ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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Pirone's Tree Maintenance

by John R. Hartman,Mary Ann Sall

ISBN 13: 9780195119916

Format: Hardcover (560 pages)
Publisher: OUP USA
Published: 13 Apr 2000

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Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

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ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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