Buy Used and New Food & Beverage Books

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

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ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Handbook of Farm, Dairy and Food Machinery

by Myer Kutz

ISBN 13: 9781402059131

Format: Hardcover (1000 pages)
Publisher: Springer
Published: 20 Jul 2007

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Listeria monocytogenes: Pathogenesis and Host Response

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ISBN 13: 9780387493732

Format: Hardcover (300 pages)
Publisher: Springer
Published: 27 Apr 2007

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Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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Amino-Acid Homopolymers Occurring in Nature (Microbiology Monographs)

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ISBN 13: 9783642124525

Format: Hardcover (250 pages)
Publisher: Springer
Published: 16 Jul 2010

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Edible Films and Coatings for Food Applications

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ISBN 13: 9780387928234

Format: Hardcover (416 pages)
Publisher: Springer
Published: 18 Jun 2009

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Drying of Porous Materials

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ISBN 13: 9781402054792

Format: Hardcover (240 pages)
Publisher: Springer
Published: 09 Mar 2007

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Berichte Zur Lebensmittelsicherheit 2006: Lebensmittel-Monitoring (Bvl-Reporte)

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ISBN 13: 9783764387020

Format: Paperback (80 pages)
Publisher: Birkhauser Boston
Published: 03 Jan 2008

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Microbiologia Degli Alimenti (Food)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9788847007857

Format: Paperback (848 pages)
Publisher: Springer
Published: Jan 2009

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Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9781402083587

Format: Paperback (205 pages)
Publisher: Springer
Published: 15 Apr 2008
Other Format: Hardcover

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Molekularbiologische Methoden in Der Lebensmittelanalytik: Grundlegende Methoden Und Anwendungen

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ISBN 13: 9783642107153

Format: Hardcover (317 pages)
Publisher: Springer
Published: Sep 2010

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Class 1 Oxidoreductases XII: EC 1.14.15 - 1.97: v. 12 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265832

Format: Hardcover (672 pages)
Publisher: Springer
Published: 24 Nov 2005

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