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Processing and Packaging Heat Preserved Foods Processing and Packaging Heat Preserved Foods by J.A.G. Rees,J. Bettison

Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison


ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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Sustainability in the Food Industry (Institute of Food Technologists Series) Sustainability in the Food Industry (Institute of Food Technologists Series) by Cheryl J. Baldwin

Sustainability in the Food Industry (Institute of Food Technologists Series)

by Cheryl J. Baldwin


ISBN 13: 9780813808468

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 17 Feb 2009

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness by Yordanka Chobanova

Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova


ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Meat Biotechnology Meat Biotechnology by Fidel Toldrá

Meat Biotechnology

by Fidel Toldrá


ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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New : $173.22  
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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology) Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology) by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan

Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan


ISBN 13: 9780123737168

Format: Illustrated (888 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus


ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes) Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes) by Antje Chang, Dietmar Schomburg, Ida Schomburg

Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg


ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik) Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik) by Marko Zlokarnik

Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)

by Marko Zlokarnik


ISBN 13: 9783540646396

Format: Hardcover (359 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 21 Jan 1999

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New : $156.40  
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