Buy Used and New Food & Beverage Books

The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

Save for later

Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

Save for later

Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

Save for later

Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

Save for later

Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

Save for later

Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

Save for later

Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

Save for later

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

Save for later

Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

Save for later

Bioanalytische Und Biochemische Labormethoden

by

ISBN 13: 9783540670209

Format: Hardcover (579 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 18 Jan 2000

Save for later

Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt

by Herve This-Benckhard

ISBN 13: 9783540628347

Format: Hardcover (342 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 08 Nov 2006

Save for later

Food Transportation

by Marek Kierstan,Robert Heap,Geoff Ford

ISBN 13: 9780751404128

Format: Hardcover (242 pages)
Publisher: Springer
Published: 31 Jul 1998

Save for later