Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Save for later
Chiral Recognition in Separation Methods: Mechanisms and Applications
by
ISBN 13: 9783642124440
Format: Hardcover (352 pages) Publisher: Springer Published: 23 Jun 2010
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
ISBN 13: 9781439819852
Format: Hardcover (358 pages) Publisher: CRC Press Published: 27 Jan 2011
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
ISBN 13: 9780849393570
Format: Hardcover (648 pages) Publisher: CRC Press Published: 24 Oct 2007
Advances in Food and Nutrition Research (Advances in Food & Nutrition Research)
ISBN 13: 9780123859891
Format: Hardcover (256 pages) Publisher: Academic Press Published: 14 Jun 2011
Functional Additives for Bakery Foods (AVI Books)
by Clyde E. Stauffer
ISBN 13: 9780442003531
Format: Hardcover (287 pages) Publisher: Springer Published: 31 Dec 1995
Sesame (Medicinal and Aromatic Plants - Industrial Profiles)
ISBN 13: 9780849335389
Format: Hardcover (556 pages) Publisher: CRC Press Published: 15 May 2009
Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by K. R. Bhattacharya
ISBN 13: 9781845694852
Format: Hardcover (608 pages) Publisher: Woodhead Publishing Ltd Published: 27 Jun 2011
Hdbk of Food Packaging (Packaging and Converting Technology)
by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni
ISBN 13: 9780824727796
Format: Hardcover (656 pages) Publisher: CRC Press Published: 21 Apr 2008
Halal Food Production
by Mian N. Riaz,Muhammad M. Chaudry
ISBN 13: 9781587160295
Format: Hardcover (400 pages) Publisher: CRC Press Published: 28 Oct 2003