Buy Used and New Food & Beverage Books

Applied Aspects of Optical Communication and LIDAR

by Nathan Blaunstein,Shlomi Arnon,Natan Kopeika,Arkadi Zilberman

ISBN 13: 9781420090406

Format: Hardcover (280 pages)
Publisher: Auerbach Publications
Published: 28 Dec 2009

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Official Methods for Determination of Trans Fat

by Magdi M. Mossoba

ISBN 13: 9781893997721

Format: Paperback (63 pages)
Publisher: Taylorfrancis
Published: 31 Oct 2009

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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

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ISBN 13: 9781420082418

Format: Hardcover (382 pages)
Publisher: CRC Press
Published: 13 Aug 2010

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Safety Analysis of Foods of Animal Origin

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ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Sensory Shelf Life Estimation of Food Products

by Guillermo Hough

ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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Vanilla (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781420083378

Format: Hardcover (420 pages)
Publisher: CRC Press
Published: 27 Jul 2010

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Glow Discharge Optical Emission Spectroscopy: A Practical Guide (RSC Analytical Spectroscopy Series)

by Richard Payling,Thomas Nelis

ISBN 13: 9780854045211

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 07 Jan 2003

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Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

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ISBN 13: 9780849393570

Format: Hardcover (648 pages)
Publisher: CRC Press
Published: 24 Oct 2007

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Advances in Food and Nutrition Research (Advances in Food & Nutrition Research)

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ISBN 13: 9780123859891

Format: Hardcover (256 pages)
Publisher: Academic Press
Published: 14 Jun 2011

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Encyclopedia of Biotechnology in Agriculture and Food

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ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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