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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Sensory Shelf Life Estimation of Food Products

by Guillermo Hough

ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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Vanilla (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781420083378

Format: Hardcover (420 pages)
Publisher: CRC Press
Published: 27 Jul 2010

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Glow Discharge Optical Emission Spectroscopy: A Practical Guide (RSC Analytical Spectroscopy Series)

by Richard Payling,Thomas Nelis

ISBN 13: 9780854045211

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 07 Jan 2003

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Statistics for Sensory and Consumer Science

by Tormod Næs,Per Brockhoff,Oliver Tomic

ISBN 13: 9780470518212

Format: Hardcover (294 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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Fresh

by Susanne Freidberg

ISBN 13: 9780674057227

Format: Paperback (416 pages)
Publisher: Harvard University Press
Published: 01 Oct 2010

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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

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ISBN 13: 9781420053517

Format: Hardcover (999 pages)
Publisher: CRC Press
Published: 28 May 2010

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Total Food: Sustainability of the Agri-Food Chain (Special Publication)

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ISBN 13: 9781847557506

Format: Hardcover (251 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Bioactive Egg Compounds

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ISBN 13: 9783540378839

Format: Hardcover (298 pages)
Publisher: Springer
Published: 15 May 2007

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Carotenoids Handbook

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ISBN 13: 9783764361808

Format: Hardcover (660 pages)
Publisher: Birkhauser
Published: 12 Jan 2004

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Essays in Brewing Science

by Michael J. Lewis,Charles W. Bamforth

ISBN 13: 9780387330105

Format: Paperback (179 pages)
Publisher: Springer
Published: 31 Oct 2006

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Innovation in Food Engineering (Contemporary Food Engineering)

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ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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