Global Issues in Food Science and Technology: Selected Writings from IUFoST
by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle
ISBN 13: 9780123741240
Format: Illustrated (520 pages) Publisher: Academic Press Published: 22 Jul 2009
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Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
Prost!: The Story of German Beer
by Horst D. Dornbusch
ISBN 13: 9780937381557
Format: Illustrated (162 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1997
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
by J. Peter Clark
ISBN 13: 9781441904195
Format: Illustrated (240 pages) Publisher: Springer Published: 26 Jun 2009
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)
by Gabriella Calviello, Simona Serini
ISBN 13: 9789048135783
Format: Hardcover (241 pages) Publisher: Springer Published: 26 Feb 2010
Starch: Chemistry and Technology (Food Science and Technology)
by James N. BeMiller,Roy L. Whistler
ISBN 13: 9780127462752
Format: Illustrated (894 pages) Publisher: Academic Press Published: 27 Mar 2009
Processing and Packaging Heat Preserved Foods
by J.A.G. Rees,J. Bettison
ISBN 13: 9780442302825
Format: Hardcover (268 pages) Publisher: Springer Published: 31 Jan 1991
Sustainability in the Food Industry (Institute of Food Technologists Series)
by Cheryl J. Baldwin
ISBN 13: 9780813808468
Format: Hardcover (280 pages) Publisher: Wiley-Blackwell Published: 17 Feb 2009
Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness
by Yordanka Chobanova
ISBN 13: 9780230230552
Format: Hardcover (288 pages) Publisher: Palgrave Macmillan Published: 21 Aug 2009
Meat Biotechnology
by Fidel Toldrá
ISBN 13: 9780387793818
Format: Hardcover (516 pages) Publisher: Springer Published: 24 Sep 2008
Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)
by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan
ISBN 13: 9780123737168
Format: Illustrated (888 pages) Publisher: Academic Press Published: 01 Dec 2008
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymus
ISBN 13: 9780937381878
Format: Illustrated (295 pages) Publisher: Brewers Publications Published: 04 Nov 2005