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Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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ISBN 13: 9780387335094

Format: Hardcover (311 pages)
Publisher: Springer
Published: 06 Oct 2006

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Genetic Transformation of Plants: v. 23 (Molecular Methods of Plant Analysis)

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ISBN 13: 9783540002925

Format: Hardcover (202 pages)
Publisher: Springer
Published: 11 Jul 2003

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Making Sense of Taste: Food and Philosophy

by Carolyn Korsmeyer

ISBN 13: 9780801488139

Format: Paperback (256 pages)
Publisher: Cornell University Press
Published: 19 Sep 2002

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Advances in Food and Nutrition Research: 60 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123809445

Format: Hardcover (160 pages)
Publisher: Academic Press
Published: 24 Sep 2010

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Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson

ISBN 13: 9780751404173

Format: Hardcover (449 pages)
Publisher: Springer
Published: 30 Sep 1998

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Fermented Beverage Production

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ISBN 13: 9780306477065

Format: Paperback (462 pages)
Publisher: Springer
Published: 30 Jun 2003

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Food Science (Food Science Text Series)

by Norman N. Potter,Joseph H. Hotchkiss

ISBN 13: 9780834212657

Format: Hardcover (608 pages)
Publisher: Springer
Published: 31 Jul 1999

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Vitamin D: Physiology, Molecular Biology, and Clinical Applications (Nutrition and Health)

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ISBN 13: 9781603273008

Format: Hardcover (1038 pages)
Publisher: Humana Press
Published: 28 May 2010

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Dietary Components and Immune Function (Nutrition and Health)

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ISBN 13: 9781607610601

Format: Hardcover (350 pages)
Publisher: Humana Press
Published: 12 Aug 2010

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Integrated Solid Waste Management: Lifecycle Inventory

by P.R. White,M. Franke,P. Hindle

ISBN 13: 9780834213111

Format: Hardcover (362 pages)
Publisher: Springer
Published: 31 Dec 1995

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Protein Folding Kinetics: Biophysical Methods

by Bengt Nölting

ISBN 13: 9783540272779

Format: Hardcover (222 pages)
Publisher: Springer
Published: 24 Aug 2005

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Reports on Food Safety 2005: Food Monitoring

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ISBN 13: 9783764384074

Format: Paperback (58 pages)
Publisher: Birkhauser
Published: 18 Jun 2007

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