Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
by Warren Belasco, Philip Scranton
ISBN 13: 9780415930772
Format: Paperback (320 pages) Publisher: Routledge Published: 12 Oct 2001
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The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards
ISBN 13: 9780854045938
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 01 Dec 2000
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781842773475
Format: Paperback (256 pages) Publisher: Zed Books Ltd Published: 01 Apr 2003
The Chemistry and Technology of Furfural and its Many By-Products: Volume 13 (Sugar Series)
by K.J. Zeitsch
ISBN 13: 9780444503510
Format: Hardcover (376 pages) Publisher: Elsevier Science Published: 09 Feb 2000
Science, Vine and Wine in Modern France
by Harry W. Paul
ISBN 13: 9780521497459
Format: Hardcover (368 pages) Publisher: Cambridge University Press Published: 28 Sep 1996
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9781594200823
Format: Hardcover (450 pages) Publisher: Penguin Press Published: 01 May 2006 Other Format: Large Print, Paperback
Lords of the Harvest: Biotech, Big Money and the Future of Food
by Dan Charles
ISBN 13: 9780738207735
Format: Paperback (368 pages) Publisher: Perseus Books Published: 27 Nov 2002
Was Essen Wir Morgen?: 13 Food Trends Der Zukunft
by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler
ISBN 13: 9783211215357
Format: Hardcover (172 pages) Publisher: Springer Verlag GmbH Published: 01 Mar 2006
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1
by
ISBN 13: 9780470125243
Format: Hardcover (1131 pages) Publisher: Wiley-Blackwell Published: 18 May 2007
Handbook of Farm, Dairy and Food Machinery
by Myer Kutz
ISBN 13: 9781402059131
Format: Hardcover (1000 pages) Publisher: Springer Published: 20 Jul 2007
Listeria monocytogenes: Pathogenesis and Host Response
ISBN 13: 9780387493732
Format: Hardcover (300 pages) Publisher: Springer Published: 27 Apr 2007
Flavor of Meat, Meat Products and Seafood
by Fereidoon Shahidi
ISBN 13: 9780751404845
Format: Hardcover (429 pages) Publisher: Springer Published: 31 Jul 1998