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Showing 529 to 540 of 796 results
Organic Food: Consumers' Choices and Farmers' Opportunities Organic Food: Consumers' Choices and Farmers' Opportunities by

Organic Food: Consumers' Choices and Farmers' Opportunities

by


ISBN 13: 9780387395814

Format: Hardcover (216 pages)
Publisher: Springer
Published: 22 May 2007

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New : $171.72  
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Mycotoxins in Feedstuffs Mycotoxins in Feedstuffs by Martin Weidenbörner

Mycotoxins in Feedstuffs

by Martin Weidenbörner


ISBN 13: 9780387464114

Format: Hardcover (308 pages)
Publisher: Springer
Published: 18 Jun 2007

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New : $172.40  
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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Dimensions Of The Meal: Science, Culture, Business, Art Dimensions Of The Meal: Science, Culture, Business, Art by Herbert L. Meiselman

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman


ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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New : $173.91  
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Catalysis in Application (Special Publications) Catalysis in Application (Special Publications) by D Lennon, Justin Hargreaves, S David Jackson

Catalysis in Application (Special Publications)

by D Lennon, Justin Hargreaves, S David Jackson


ISBN 13: 9780854046089

Format: Illustrated (328 pages)
Publisher: Royal Society of Chemistry
Published: 19 Jun 2003

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New : $136.29  
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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli


ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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New : $227.01  
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Advances in Food Biochemistry Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry

by Fatih Yildiz


ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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New : $214.27  
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