Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)
by Eugene Vorobiev,Nikolai Lebovka
ISBN 13: 9780387793733
Format: Illustrated (296 pages) Publisher: Springer Published: 29 Oct 2008
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Weight Control and Slimming Ingredients in Food Technology
by Susan S. Cho
ISBN 13: 9780813813233
Format: Illustrated (312 pages) Publisher: Wiley-Blackwell Published: 12 Jan 2010
Processing Fruits: Science and Technology
by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
ISBN 13: 9780849314780
Format: Hardcover (864 pages) Publisher: CRC Press Published: 30 Aug 2004
Food Processing: Principles and Applications
by Hosahalli S. Ramaswamy, Michele Marcotte
ISBN 13: 9781587160080
Format: Illustrated (440 pages) Publisher: CRC Press Published: 23 Aug 2005
Biology of Microorganisms on Grapes, in Must and in Wine
by Helmut König,Gottfried Unden,Jürgen Fröhlich
ISBN 13: 9783540854623
Format: Hardcover (542 pages) Publisher: Springer Published: 15 Jan 2009
Alginates: Biology and Applications: 13 (Microbiology Monographs)
by Bernd H. A. Rehm
ISBN 13: 9783540926788
Format: Hardcover (276 pages) Publisher: Springer Published: 17 Jun 2009
Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)
by Cesarettin Alasalvar, Fereidoon Shahidi
ISBN 13: 9780849337352
Format: Hardcover (340 pages) Publisher: CRC Press Published: 17 Dec 2008
Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II: 16 (Topics in Heterocyclic Chemistry)
by Noboru Motohashi
ISBN 13: 9783642003356
Format: Hardcover (236 pages) Publisher: Springer Published: 28 Apr 2009
Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology)
by Hugh Fish, Philip K Hopke, D Fowler
ISBN 13: 9780854042203
Format: Paperback (140 pages) Publisher: Royal Society of Chemistry Published: 24 May 1996
Gluten-Free Food Science and Technology
by Eimear Gallagher
ISBN 13: 9781405159159
Format: Illustrated (258 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
MOLECULAR TARGETS AND THERAPEUTIC USES OF SPICES: MODERN USES FOR ANCIENT MEDICINE
by AGGARWAL BHARAT B & KUNNUMAKKARA AJAIKUMAR B
ISBN 13: 9789812837905
Format: Illustrated (456 pages) Publisher: World Scientific Publishing Published: 22 Jul 2009