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Showing 505 to 516 of 786 results
Dimensions Of The Meal: Science, Culture, Business, Art Dimensions Of The Meal: Science, Culture, Business, Art by Herbert L. Meiselman

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman


ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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The Wine Wars: The Mondavi Affair, Globalisation and Terroir The Wine Wars: The Mondavi Affair, Globalisation and "Terroir" by Olivier Torres

The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres


ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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Lean Manufacturing in the Food Industry Lean Manufacturing in the Food Industry by Michael Dudbridge

Lean Manufacturing in the Food Industry

by Michael Dudbridge


ISBN 13: 9781405183673

Format: Paperback (240 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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New : $97.46  
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Quality Assurance in Analytical Chemistry: Training and Teaching Quality Assurance in Analytical Chemistry: Training and Teaching by

Quality Assurance in Analytical Chemistry: Training and Teaching

by


ISBN 13: 9783642136085

Format: Hardcover (331 pages)
Publisher: Springer
Published: 28 Jul 2010

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New : $92.33  
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New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) by

New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)

by


ISBN 13: 9781907284458

Format: Hardcover (400 pages)
Publisher: Nottingham University Press
Published: 18 Oct 2010

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New : $47.12  
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Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch) Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch) by Werner Grosch,Peter Schieberle,H. D. Belitz

Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)

by Werner Grosch,Peter Schieberle,H. D. Belitz


ISBN 13: 9783540732013

Format: Hardcover (1165 pages)
Publisher: Springer
Published: 04 Dec 2007

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New : $143.08  
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Introduction to Food Process Engineering (Food Science Text Series) Introduction to Food Process Engineering (Food Science Text Series) by P. G. Smith

Introduction to Food Process Engineering (Food Science Text Series)

by P. G. Smith


ISBN 13: 9781441976611

Format: Hardcover (527 pages)
Publisher: Springer
Published: 21 Feb 2011

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New : $118.78  
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Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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New : $83.36  
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Encyclopedia of Biotechnology in Agriculture and Food Encyclopedia of Biotechnology in Agriculture and Food by

Encyclopedia of Biotechnology in Agriculture and Food

by


ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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New : $508.84  
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History by T.R. Sinclair,C.J. Sinclair

Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History

by T.R. Sinclair,C.J. Sinclair


ISBN 13: 9781845937041

Format: Paperback (208 pages)
Publisher: CABI Publishing
Published: Jul 2010

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New : $22.40  
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