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Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory) Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory) by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura

Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory)

by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura


ISBN 13: 9783540739937

Format: Hardcover (216 pages)
Publisher: Springer
Published: 17 Dec 2007

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International Standards for Food Safety International Standards for Food Safety by Naomi Rees,David Watson

International Standards for Food Safety

by Naomi Rees,David Watson


ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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New : $178.15  
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Solving Problems in Food Engineering (Food Engineering Series) Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis

Solving Problems in Food Engineering (Food Engineering Series)

by Stavros Yanniotis


ISBN 13: 9780387735139

Format: Paperback (312 pages)
Publisher: Springer
Published: 10 Jan 2008

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Physical Properties of Foods (Food Science Text Series) Physical Properties of Foods (Food Science Text Series) by Serpil Sahin,Servet Gülüm Sumnu

Physical Properties of Foods (Food Science Text Series)

by Serpil Sahin,Servet Gülüm Sumnu


ISBN 13: 9780387307800

Format: Hardcover (272 pages)
Publisher: Springer
Published: 20 Jun 2006

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New : $98.31  
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Environmental Change and Food Security in China (Advances in Global Change Research) Environmental Change and Food Security in China (Advances in Global Change Research) by Jenifer Huang McBeath,Jerry McBeath

Environmental Change and Food Security in China (Advances in Global Change Research)

by Jenifer Huang McBeath,Jerry McBeath


ISBN 13: 9781402091797

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Apr 2010

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New : $256.88  
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