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Yeasts in Food and Beverages (The Yeast Handbook) Yeasts in Food and Beverages (The Yeast Handbook) by

Yeasts in Food and Beverages (The Yeast Handbook)

by


ISBN 13: 9783540283881

Format: Hardcover (453 pages)
Publisher: Springer
Published: 10 Jan 2006

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New : $407.04  
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Food Chemistry Food Chemistry by H.-D. Belitz,Werner Grosch,Peter Schieberle

Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle


ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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New : $127.98  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication by David Castle, Nola Ries

Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

by David Castle, Nola Ries


ISBN 13: 9780123741257

Format: Illustrated (312 pages)
Publisher: Academic Press
Published: 04 Mar 2009

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New : $111.08  
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The School Food Revolution: Public Food and the Challenge of Sustainable Development The School Food Revolution: Public Food and the Challenge of Sustainable Development by Kevin Morgan, Roberta Sonnino

The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino


ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

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New : $143.36  
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Gums and Stabilisers for the Food Industry 15 (Special Publications) Gums and Stabilisers for the Food Industry 15 (Special Publications) by RSC Publishing

Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing


ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

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Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology) Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology) by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt


ISBN 13: 9783540705352

Format: Hardcover (284 pages)
Publisher: Springer
Published: 28 Aug 2008

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New : $405.53  
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Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $194.45  
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Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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New : $26.62  
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Modern Food Service Purchasing: Business Essentials to Procurement Modern Food Service Purchasing: Business Essentials to Procurement by Robert Garlough

Modern Food Service Purchasing: Business Essentials to Procurement

by Robert Garlough


ISBN 13: 9781418039646

Format: Hardcover (620 pages)
Publisher: Delmar Learning
Published: 07 Apr 2010

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New : $78.76  
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King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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New : $25.77  
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