Buy Used and New Food & Beverage Books

The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen

ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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Chianti and the Wines of Tuscany

by Rosemary George

ISBN 13: 9780856673795

Format: Hardcover (240 pages)
Publisher: Sotheby's Publications
Published: 20 Jun 1990

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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Integrated Water Resources Management in South and South East Asia

by Asit Biswas, Olli Varis

ISBN 13: 9780195669329

Format: Paperback (370 pages)
Publisher: OUP India
Published: 20 Jan 2005

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Trends in Food Technology: Food Ingredients Hardback

by Hazel King

ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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