Buy Used and New Food & Beverage Books

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002
Other Format: Hardcover

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale

ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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Hidden Dangers in What We Eat and Drink: A Lifelong Guide to Healthy Living (Jan de Vries Healthcare)

by Jan De Vries

ISBN 13: 9781840185164

Format: Paperback (176 pages)
Publisher: Mainstream Publishing
Published: 20 Mar 2003

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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How Is Chocolate Made? (Young Explorer: How Are Things Made?)

by Angela Royston

ISBN 13: 9780431050461

Format: Library Binding (32 pages)
Publisher: Heinemann Library
Published: 19 Apr 2005
Other Format: Paperback

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990
Other Format: Hardcover

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Trends in Food Technology: Food Ingredients Hardback

by Hazel King

ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen

ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks

ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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