The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
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Food Wars: The Global Battle for Mouths, Minds and Markets
by Tim Lang
ISBN 13: 9781853837029
Format: Paperback (384 pages) Publisher: Routledge Published: 03 Aug 2004
Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004
Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies
by Ian Wisniewski
ISBN 13: 9781859676608
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 May 1998
Additives: A Survival Guide
by Felicity Lawrence
ISBN 13: 9780712612692
Format: Paperback (288 pages) Publisher: Ebury Press Published: Oct 1986
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers
by Stephen Beaumont
ISBN 13: 9781552095102
Format: Paperback (224 pages) Publisher: Firefly Books Ltd Published: Oct 2000
Food: The Chemistry of Its Components
by T.P. Coultate
ISBN 13: 9780851864839
Format: Hardcover (202 pages) Publisher: Royal Society of Chemistry Published: May 1984
Food Microbiology
by M.R. Adams, Maurice O. Moss
ISBN 13: 9780854045099
Format: Hardcover (412 pages) Publisher: CRC Press Published: 09 Mar 1995
Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback