Principles of Microbiology
by Thelma Parry,Rosa K. Pawsey
ISBN 13: 9780748703203
Format: Hardcover (214 pages) Publisher: Nelson Thornes Ltd Published: 01 Apr 1990 Other Format: Paperback
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Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
1000 Years of Irish Whiskey
by Malachy Magee
ISBN 13: 9780862782283
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: 31 May 1991
The Book of Wine Antiques
by Lord Robin Butler, Gillian Walkling
ISBN 13: 9781851491858
Format: Paperback (286 pages) Publisher: ACC Art Books Published: 29 Sep 1993 Other Format: Hardcover
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
by Carlo Petrini
ISBN 13: 9780847829453
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 08 May 2007
Food Irradiation: The Facts
by Tim Lang, Tony Webb
ISBN 13: 9780722514429
Format: Hardcover (144 pages) Publisher: Thorsons Published: 26 Feb 1987
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology as We Know it
by Peter Nowak
ISBN 13: 9781742376349
Format: Paperback (376 pages) Publisher: Allen & Unwin Published: 01 Jun 2011
The World Is Not for Sale: Farmers Against Junk Food
by Jose Bove
ISBN 13: 9781859844052
Format: Paperback (240 pages) Publisher: Verso Published: 17 Oct 2002
Food and Beverage Service
by D. R. Lillicrap
ISBN 13: 9780713116649
Format: Hardcover (192 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Jan 1971 Other Format: Paperback
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Traditional Country Winemaking: Including Mead (Picture Know-how)
by Paul Turner, Ann Turner
ISBN 13: 9780572021801
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 20 Dec 1996