Wines of Italy (Mitchell Beazley wines guides)
by Burton Anderson
ISBN 13: 9781840008616
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 19 Feb 2004 Other Format: Hardcover
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Creating Chocolate (Science of...) (The Science Of...)
by TickTock Books
ISBN 13: 9781860075889
Format: Paperback (32 pages) Publisher: TickTock Books Published: 29 Jun 2006
Food Inc.: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
by Karl Weber
ISBN 13: 9781586486945
Format: Paperback (336 pages) Publisher: PublicAffairs,U.S. Published: 02 Apr 2009
Everybody's Wine Guide: A Mine of Information from Peter Dominic
by Anthony Hogg
ISBN 13: 9780907621539
Format: Paperback (248 pages) Publisher: Quiller Press Published: 02 Feb 1985
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
by Steve Ettlinger
ISBN 13: 9780452289284
Format: Paperback (304 pages) Publisher: Plume Books Published: 26 Feb 2008
How the Other Half Dies: The Real Reasons For World Hunger
by Susan George
ISBN 13: 9780140220018
Format: Paperback (368 pages) Publisher: Penguin Published: 28 Oct 1976
Food Hygiene Health and Safety
by J.Audrey Stretch, H.A. Southgate, J. Audrey
ISBN 13: 9780273033868
Format: Paperback (208 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1991
The World Is Not for Sale: Farmers Against Junk Food
by Jose Bove
ISBN 13: 9781859844052
Format: Paperback (240 pages) Publisher: Verso Published: 17 Oct 2002
Food and Beverage Service
by D. R. Lillicrap
ISBN 13: 9780713116649
Format: Hardcover (192 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Jan 1971 Other Format: Paperback
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Traditional Country Winemaking: Including Mead (Picture Know-how)
by Paul Turner, Ann Turner
ISBN 13: 9780572021801
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 20 Dec 1996
Home Winemaking: A Guide to Fermenting Wine Grapes
by Jon A. Iverson
ISBN 13: 9780965793636
Format: Paperback (222 pages) Publisher: Stonemark Publishing Company, U.S. Published: 01 Sep 2000