Classic Malts (The Scottish Collection)
by Carol P. Shaw
ISBN 13: 9780004720685
Format: Hardcover (98 pages) Publisher: Collins Published: 24 Mar 1997
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Pale Ale (Classic Beer Style)
by Terry Foster
ISBN 13: 9780937381182
Format: Paperback (140 pages) Publisher: Brewers Publications,U.S. Published: Dec 1990
Burgundy
by Anthony Hanson
ISBN 13: 9780571117987
Format: Paperback (354 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
Brewing (RSC Paperbacks)
by Ian S. Hornsey,Julie Seakins
ISBN 13: 9780854045686
Format: Paperback (240 pages) Publisher: Royal Society of Chemistry Published: 25 Nov 1999
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite
by Dan Armstrong,Dustin Black
ISBN 13: 9780743291927
Format: Hardcover (208 pages) Publisher: Simon & Schuster Ltd Published: 15 Oct 2007
A Consumer's Guide to GM Food
by Alan McHughen
ISBN 13: 9780198507147
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 30 Jun 2000
A Perfect Glass of Wine: Choosing, Serving and Enjoying
by Brian St.Pierre
ISBN 13: 9780811812955
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: Jan 1997
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780575065550
Format: Hardcover (256 pages) Publisher: Gollancz Published: 19 Nov 1998
Additives: A Guide For Everyone:The Indispensable Reference Book On Additives
by Erik Millstone,John Patrick Abraham
ISBN 13: 9780140512236
Format: Paperback (224 pages) Publisher: Penguin Published: 28 Jan 1988
Belgian Ale (Classic Beer Style): 6
by Pierre Rajotte
ISBN 13: 9780937381311
Format: Paperback (176 pages) Publisher: Brewers Publications Published: 01 Dec 1992
Dominic's France: The Cool Climate
by Dominic Rippon
ISBN 13: 9781905636051
Format: Paperback (352 pages) Publisher: Beautiful Books Limited Published: 14 Jun 2007
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford