Buy Used and New Cooking Equipment Books

The Complete Microwave Companion

by Carol Bowen

ISBN 13: 9781840381269

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 15 Jun 1998
Other Format: Paperback

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Gas Grill Gourmet

by A.Cort Sinnes, John Puscheck

ISBN 13: 9781558321106

Format: Paperback (272 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jul 1996

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Microwave Cook Book

by Mary Norwak

ISBN 13: 9780572011437

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982
Other Format: Hardcover

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The Ultimate Barbecue Cookbook (Cookery)

by Merehurst

ISBN 13: 9781897730614

Format: Hardcover (96 pages)
Publisher: Premier Editions
Published: 28 May 1999

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Quick and Easy Microwave Cooking: The Complete Book

by Di Busschau

ISBN 13: 9781853685453

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 1996

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Farmhouse Kitchen Microwave Cook Book

by MARY. (EDITOR) WATTS

ISBN 13: 9780946064014

Format: Paperback (121 pages)
Publisher: Yorkshire TV
Published: 31 Dec 1993

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Sizzle

by Allan Campion,Michele Curtis

ISBN 13: 9781840911978

Format: Paperback (176 pages)
Publisher: Conran
Published: 16 Apr 2001

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Ainsley Harriott's Barbecue Bible

by Ainsley Harriott

ISBN 13: 9780563383666

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 26 Jun 1999
Other Format: Hardcover, Paperback

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Microwave Wholefood Cook Book

by Val Collins

ISBN 13: 9780715386910

Format: Hardcover (120 pages)
Publisher: Thorsons
Published: 26 Sep 1985

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Wok and Stir-fry (Hamlyn Cookery)

by Jeni Wright

ISBN 13: 9780600605423

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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The Barbecue Book: Burgers to Banquets

by Jim Marks

ISBN 13: 9780953196210

Format: Paperback (192 pages)
Publisher: Kitbridge Publishing
Published: 01 Apr 2001

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Microwave Cordon Bleu (Microwave Cookery)

by Val Collins

ISBN 13: 9780715387818

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 30 Oct 1986

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