Buy Used and New Cooking Equipment Books

Sensational Barbecues

by Katie Swallow

ISBN 13: 9781853912481

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 26 Mar 1992

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Wok and Stir-Fry (Kitchen Library)

by

ISBN 13: 9781405440936

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Feb 2005

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The New Book of Fondues

by Lesley Mackley

ISBN 13: 9781840652222

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2002

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Step by Step Wok Cooking (Step by Step Cooking)

by Rosemary Wadey

ISBN 13: 9781858136493

Format: Hardcover
Publisher: Parragon Plus
Published: 31 Jan 1996

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Slow Cooker: The Best Cookbook Ever

by Diane Phillips

ISBN 13: 9780811866576

Format: Paperback (544 pages)
Publisher: Chronicle Books
Published: 01 Nov 2009

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Wok and Stir-fry

by Jeni Wright

ISBN 13: 9780600574965

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 27 Aug 1992
Other Format: Hardcover, Paperback

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Microwave Meals (Cooking for Today)

by Wendy Lee

ISBN 13: 9780752518060

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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The Complete Microwave Cook Book

by Marty Klinzman, Shirley Guy

ISBN 13: 9781853680830

Format: Hardcover (224 pages)
Publisher: New Holland Publishers Ltd
Published: 29 Mar 1990

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Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

by Marina Filippelli

ISBN 13: 9780091914196

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 01 Feb 2007

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Microwave Cookery: Your Questions Answered

by Jan Harris

ISBN 13: 9780948432002

Format: Paperback (96 pages)
Publisher: Angell Editions
Published: 01 Oct 1985

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Game for All: With a Flavour of Scotland

by Nichola Fletcher

ISBN 13: 9780575037878

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Nov 1987
Other Format: Paperback

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The Barbecue Cook (Paperfronts S.)

by Annette Yates

ISBN 13: 9780716008255

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 09 Apr 1991
Other Format: Paperback

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