Buy Used and New Cooking Equipment Books

Great Microwave Meals

by Carol Bowen

ISBN 13: 9781840810738

Format: Paperback (128 pages)
Publisher: Select Editions
Published: 03 Jan 2000

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Vegetarian Microwave Recipes

by Sue Locke

ISBN 13: 9780572013936

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 17 Nov 1986
Other Format: Paperback

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Microwave Cookbook

by Jill Spencer

ISBN 13: 9780600362821

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 28 Apr 1978

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DK 101s: 04 Cooking With A Microwave

by Sarah Brown

ISBN 13: 9780751301847

Format: Paperback (80 pages)
Publisher: DK
Published: 01 Jun 1995

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"Good Housekeeping" New Essential Food Processor Handbook (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869656

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 06 May 1999

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"Good Housekeeping" Microwave Encyclopedia

by Susanna Tee,Good Housekeeping Institute

ISBN 13: 9780852235126

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 01 Jan 1986

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Microwave Cook Book: No. 2 ("Australian Women's Weekly" Home Library)

by Australian Women's Weekly

ISBN 13: 9780949892850

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1990

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Barbecue

by Birgit Erath,Eric Treuille

ISBN 13: 9780751327199

Format: Hardcover (168 pages)
Publisher: DK
Published: 03 May 2001
Other Format: Hardcover

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The Crafty Food Processor Cookbook

by Michael Barry

ISBN 13: 9780711705654

Format: Paperback (144 pages)
Publisher: Jarrold Publishing
Published: 16 Jun 1992
Other Format: Hardcover

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The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker

by Pat Dailey

ISBN 13: 9780809241866

Format: Paperback (160 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 1990

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Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by Hilaire Walden

ISBN 13: 9780749917524

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 29 Jan 1998

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